This Peach Cobbler Recipe has fresh, ripe peaches with a crisp, biscuit on top. It's wonderful on its own or served with vanilla ice cream!

Estimated reading time: 4 minutes

Peach Cobbler Recipe

Hi Everyone! What American recipe screams Summer?

This Peach Cobbler Recipe, of course!

This Peach Cobbler Recipe tastes great served with No-Churn Vanilla Ice Cream or Vanilla Whipped Cream.

Did you see my Cherry Cobbler Recipe?

That's another great cobbler recipe perfect for Summer or whenever you want.

Ingredients

Biscuit Topping

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon Kosher salt
• ½ teaspoon cinnamon optional
• ¼ cup unsalted butter cubed and chilled
• 1 large egg
• ¼ cup milk

Peach Cobbler Filling

• 6 cups fresh or frozen unsweetened pitted and sliced peaches
• 1 cup granulated sugar
• 2 tablespoons cornstarch

Topping

• 1 recipe Vanilla Whipped Cream, optional
• 1 recipe No-Churn Vanilla Ice Cream, optional

Kitchen Tools

• measuring spoons and cups
• 9 x 9 inch baking dish
• mixing bowls
• kitchen utensils
• chef's knife

Web Story

Directions

Please note: the full printable recipe is at the bottom of this blog post.

• Preheat oven to 400 degrees F.

For Biscuit Topping

1. In a large bowl, stir together the flour, 2 tablespoons sugar, baking powder, salt, and optional cinnamon. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until the mixture looks like coarse crumbs. Set aside.
2. In a small-medium mixing bowl, stir together milk and egg. Add to the flour mixture and stir until just combined.

For Peach Cobbler Filling

1. In a large saucepan, over medium heat, add the pitted and sliced peaches, 1 cup sugar, and cornstarch. Cook until the peaches release their juices, stir continuously. The mixture should be bubbly.

I know you will love this Peach Cobbler Recipe!

Our Other Recipes and Posts

• Homemade Frosted Lemonade
• Thanksgiving Menu 2019
• Apple Cinnamon Date Smoothie
• 2019 Easter Brunch Menu
• Bananas Foster Dessert Recipe
• 10 4th of July Recipes
• Blueberry Cobbler Recipe
• One-Pan Blueberry Lemon Crumble No-Bake Cheesecake
• Coffee with Whipped Cream
• Broiled White Nectarines with Vanilla Whipped Cream #FoodieMamas

What’s your favorite kind of cobbler recipe?

Please let me know in the comments below!

If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Check out our Recipe & DIY indexes, visit our Home page to view our latest posts & categories, visit our Blog page to see our posts in consecutive order and, our Shop to see our favorite kitchen tools!

Latest Posts

• Fall Soup Recipes
• Popular and Delicious Fall Seasonal Recipes
• Pumpkin Spice Bread
• October Recipes
• Blueberry Syrup

This recipe post was originally published on 8/9/2017 and updated and republished on 7/28/2021

Continue to Content

Peach Cobbler Recipe

Yield: 6 servings

Prep Time: 40 minutes

Cook Time: 20 minutes

Total Time: 1 hour

This Peach Cobbler Recipe has fresh, ripe peaches with a crisp, biscuit on top. It’s wonderful on it’s own or served with vanilla ice cream!

Print

Ingredients

Biscuit Topping

• 1 cup all-purpose flour
• 1 tablespoons granulated white sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon Kosher salt
• ½ teaspoon cinnamon, optional
• ¼ cup unsalted butter, cubed and chilled
• 1 large egg
• ¼ cup milk

Peach Cobbler Filling

• 6 cups fresh or frozen unsweetened pitted peaches
• 1 cup granulated white sugar
• 2 tablespoons cornstarch

Topping

• 1 recipe Vanilla Whipped Cream, optional
• 1 recipe No-Churn Vanilla Ice Cream, optional

Instructions

1. Preheat oven to 400 degrees F.

For Biscuit Topping

1. In a large bowl, stir together the flour, 2 tablespoons sugar, baking powder, salt, and optional cinnamon. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until the mixture looks like coarse crumbs. Set aside.
2. In a small-medium mixing bowl, stir together milk and egg. Add to the flour mixture and stir until just combined.

For Peach Cobbler Filling

1. In a large saucepan, over medium heat, add the pitted and sliced peaches, 1 cup sugar, and cornstarch. Cook until the peaches release their juices, stir continuously. The mixture should be bubbly.
2. Transfer filling to a 2 quart (9 x 9-inch baking dish) and using a large spoon, drop the biscuit dough in 6 mounds on top of the hot filling.
3. Bake 20 to 25 minutes or until the top of the biscuit topping is golden brown. When it's done, allow cooling in the pan on a wire rack or trivet for 1 hour (to allow the filling to thicken). Serve with Vanilla Whipped Cream and/or No-Churn Vanilla Ice Cream. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
• 
  Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
• 
  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Pyrex Smart Essentials 8-Piece Mixing Bowl Set

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 419Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 63mgSodium: 511mgCarbohydrates: 75gFiber: 3gSugar: 53gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Fall Soup Recipes - October 4, 2025
• Pumpkin Spice Bread - October 2, 2025
• Blueberry Syrup - July 5, 2025